With online sales projected to top $20 trillion by 2020 , demand for delivery services is rising. Growth comes with challenges – customers are pressing for ever faster delivery, environmental and compliance legislation are changing constantly, automation is set to radically disrupt things and agile competitors are circling. With a greater need to help teams and drivers work more effectively mobile devices, that were initially rolled out to provide proof of delivery (PoD), could be doing much more.
Home delivery has made shopping far more convenient – unless, that is, you’re out when the courier calls. While missed first-time drops are a nuisance for consumers, for courier companies they’re a serious issue as delivery costs sky-rocket. And with internet sales growing – warehouses believe they’ll ship 83% more items by 2020 – delivery firms are looking for new ways to get orders into people’s hands more quickly and cost-efficiently.
We all need to get rid of our household rubbish, relying on our local authorities to clear this away for us.
Companies that provide security guards face common issues: how do they protect their lone workers and how do they prove that walk-arounds have been completed and staff have conducted safety checks?
Fundamental to successful food and beverage and hospitality operations is the ability to ensure food safety. Improper food handling puts both employees and guests at risk of potentially serious food borne illness and disease. Poor food handling protocols can also increase liability and undermine the bottom line. Over the years — and, in many cases, still today — the norm for food safety procedures has been a system based on the use of paper logs. Logs are manually filled out by employees and consolidated at the end of the day or later. In an industry where safety is both paramount and easily compromised, these delays can lead to significant problems, potentially including outbreaks of serious illnesses such as salmonella and E-coli.