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The Visible Value Blog

Welcome to a place where you can connect and learn.

When you think Zebra, you may think of printers, but we're so much more than that. A leader in developing solutions that feature barcode, RFID and RTLS technologies, Zebra converts the physical into the digital to give assets, people and transactions a virtual voice. When you have more visibility, you can drive more value.

In this blog, we will:

  • Break down the basics of the Internet of Things (IoT) and how our connected world is making a big impact on how we work and play
  • Cover all the latest trends in visibility technology, like barcoding, RFID and RTLS, across many industries
  • Give you a closer look at the latest news and solutions from Zebra

If you're looking for something specific on the blog, you can narrow your experience by region, vertical or subject and by subscribing, you can be notified when we share new content.

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Do You Count on Accurate Inventory Reporting?

Posted by John Wyer August 9, 2016 at 12:00 PM

What do you do if you run a successful business and yet have to rely on consultants to tell you how much stock you have at any particular moment in time? Prénatal Moeder & Kind B.V, the leading Dutch maternity products distributor and retailer, was in such a position, employing an external company to run automated inventory counts across its 19 megastores and 40 city stores throughout the Netherlands.

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Topics: Retail, Point of sale, EMEA, mobile computing, Technology, MC40

The Store is Dead: Long Live the Store

Posted by John Wyer August 1, 2016 at 9:30 AM

In this, the 400th anniversary of William Shakespeare’s passing, it seems fitting to borrow inspiration from the bard and say: The Store is Dead, Long Live the Store.

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Topics: Retail, EMEA, Scanners, Inventory Management, MC40, Push to Talk

AUTOMATING FOOD SAFETY ASSURANCE WITH MC40 AND TC55 MOBILE COMPUTERS

Posted by Tom Moore March 14, 2016 at 9:30 AM

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Fundamental to successful food and beverage and hospitality operations is the ability to ensure food safety. Improper food handling puts both employees and guests at risk of potentially serious food borne illness and disease. Poor food handling protocols can also increase liability and undermine the bottom line. Over the years — and, in many cases, still today — the norm for food safety procedures has been a system based on the use of paper logs. Logs are manually filled out by employees and consolidated at the end of the day or later. In an industry where safety is both paramount and easily compromised, these delays can lead to significant problems, potentially including outbreaks of serious illnesses such as salmonella and E-coli. 

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Topics: Retail, North America, Hospitality, Disney CHEFS, MC40, Food Safety, TC55