What do you do if you run a successful business and yet have to rely on consultants to tell you how much stock you have at any particular moment in time? Prénatal Moeder & Kind B.V, the leading Dutch maternity products distributor and retailer, was in such a position, employing an external company to run automated inventory counts across its 19 megastores and 40 city stores throughout the Netherlands.
Point of sale,
In this, the 400th anniversary of William Shakespeare’s passing, it seems fitting to borrow inspiration from the bard and say: The Store is Dead, Long Live the Store.
Push to Talk
Fundamental to successful food and beverage and hospitality operations is the ability to ensure food safety. Improper food handling puts both employees and guests at risk of potentially serious food borne illness and disease. Poor food handling protocols can also increase liability and undermine the bottom line. Over the years — and, in many cases, still today — the norm for food safety procedures has been a system based on the use of paper logs. Logs are manually filled out by employees and consolidated at the end of the day or later. In an industry where safety is both paramount and easily compromised, these delays can lead to significant problems, potentially including outbreaks of serious illnesses such as salmonella and E-coli.